Kim Hill-Tout has published an op-ed in The Conversation about food and COVID-19

In this op-ed, I argue that the potential silver lining of COVID-19 health measures may be the fostering of a healthier lifestyle and building community resilience through local food options, the interest in plant-based diets, and the move towards home skills activities. These benefits are also contrasted with exacerbated limitations during the pandemic regarding financial and geographical barriers to access. You can access the article here.